Composition: 8-10% protein, 62-65% starch, 1-3% fat and 2-3% mineral matter.
Approximately 60% of all barley produced is ground or rolled and mixed with
other ingredients. |
Used to make beer, whisky and barley water, it is also good in soups, porridges,
stews, casseroles and flat breads.
| Barley Flour |
Finely ground, hulled barley with low gluten. Mix with other gluten flours
for baking. Also used as a thickener.
[ GRAINS | BARLEY | BEANS | BRAN | CORN
| MILLET | OATS |
[ RYE | SOYBEANS |
SLIT PEAS | WHEAT