|Split Green Pea
A variety of the common garden pea, these peas are peeled and split in half.
They do not keep their shapes
in cooking. Best used for
soups and stews.
Cooking time:45-60 minutes
| Split Yellow Peas|
Except for the colour, identical to the green split pea.
Cooking time: 45-60 minutes.
| Bean Soup Mix
A ready-made mixture of small beans and lentils, such as red kidney, pinto,
great northern, small lima and borlotti beans, red and brown lentils
and split peas.
| Lentil Soup Mix |
A ready-made mixture of lentils, pulses and grains, such as brown and red
lentils, green and yellow split peas, brown rice, pearl barley and cracked
Have a high protein content and can be preserved by drying. They provide
92 Calories per 100 grams and contain 16% carbohydrates. They are also rich
in phosphorus, potassium, and vitamins.
Peas are best used for thickening soups and stews
[ GRAINS | BARLEY
| BEANS | BRAN | CORN | MILLET | OATS | RICE ]
[ RYE | SOYBEANS |
SLIT PEAS | WHEAT